The healthcare practitioners listed in this directory have been trained in the clinical use of food enzymes for the purpose of improving pre-digestion and achieving improved utilization of nutrients in your diet. These practitioners work in partnership with their patients/clients to achieve optimal results and they encourage a holistic approach to health and wellness.
The practitioners listed here come from various professional backgrounds and the Food Enzyme Institute does not make value judgments about their training or credentials. Each has submitted a signed application attesting to his/her training, but the Food Enzyme Institute does not verify their training or legal authorization to practice. In listing these practitioners, the Food Enzyme Institute does not endorse, warrant, or in any way guarantee the quality, effectiveness or safety of their work.
PLEASE NOTE: In making a selection from the practitioners listed it is your responsibility to verify that their licensing, training, experience and level of expertise are appropriate for your specific needs.
