Enzymes: The 2nd Factor in Nutrition (Chicago, May 17-19)

If you are looking for a valid, scientific system to increase referrals and clinical results: DON’T MISS THIS SEMINAR. This introductory seminar will teach you how to quickly and easily implement the use of food enzymes into your clinical practice. You will learn:

  • The history of food enzymes and how enzymes work
  • How to determine specific enzyme deficiencies and the need for nutritional supplementation for your patients (a priority sequencing for supplementation)
  • Symptom cascades of protein, carbohydrate and lipid deficiencies

This is a system to trust and use in your work. Increase your income and improve your clinical results as well as your own health by attending this introductory seminar.

May 17-19, 2019

Friday 1:30 pm to 4:15 pm
Saturday 9:00 am to 4:15 pm
Sunday 8:00 am to Noon

Chicago Marriott Lincolnshire Resort
10 Marriott Drive
Lincolnshire, IL 60069

Elaine Newkirk, ND, CNHP


$220 early registration (exp. 4/19/19)

$100 repeat