Enzymes: The Key to Health

Dr. Loomis provides a fundamental introduction to the science of food, enzymes, and digestion. Based on years of clinical research, he explains the consequences of poor digestion and why many symptoms of ill health are the result of enzyme deficiencies, not nutritional deficiencies. This primer on enzyme nutrition takes a complex topic and breaks it down into easy-to-read sections, supported with visual images and charts.

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