Introduction to Food Enzyme Nutrition

These two-part, online-only courses introduce you to the science that is the Loomis System®.

Part 1: Essential Understanding of Basic Nutrition (6 hours, no deadline)
Part 2: Enzymes: The 2nd Factor in Nutrition (6 hours, no deadline)

$350 for both courses – a $90 savings!
Prerequisites: None

Elaine Newkirk, ND, LPN, LDHS is ready to guide you through the science that is the Loomis System®. You will be shown how to connect the deficiency dots by going back to the roots of enzyme work with Edward Howell, MD. You will see that the life work of Howard Loomis Jr, DC., built on Howell's theoretical work, creates a scientifically valid analytical system that removes hit-or-miss guesswork.

From these courses, you will learn and understand why our modern diets cause food enzyme and energy deficiencies. You will see why being able to address the root cause is the only answer to properly supporting each person's individual needs and eliminating the myriad of symptoms related to those imbalances. These online courses are completed at your own pace! As Elaine expertly guides you through the basics of Dr. Loomis' work, you will be prepared to continue your education through the Food Enzyme Institute with confidence!

Successful completion of these two courses will allow you to attend the Food Enzyme Institute seminars, beginning with Seminar One.
The online-only PDF manual for Essential Understanding of Basic Nutrition, as well as a complimentary physical copy of the Enzymes: The 2nd Factor in Nutrition manual is included (shipped to address on file). 

Practitioner Testimonial
"I completed the Food Enzyme Institute online introductory seminars and was very impressed. I came away with excellent information that I can use in my practice to assist my clients with better health. It turns out Hippocrates was right when he said, 'all dis-ease begins in the gut'. I look forward to attending the seminars in Indianapolis this summer. Great job!" - Michelle Newbold, BCND


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