Seminar Three (Madison, July 29-30, 2022)

Seminar Three: Clinical Judgment in Nutritional Evaluations
Prerequisites: Licensed, certified, or registered healthcare practitioner who has completed Seminar Two and passed their written exam.

This seminar will provide you with a much more in-depth look at the Loomis System® stress points and how to integrate them with related stress points in the nutritional cascades. Combined with hands-on palpation training, you will find your confidence and understanding of the Loomis System reaching the next level. All aspects of this program are brought together in an easy-to-incorporate office procedure.

You will learn:

  • Priority Sequencing for Chronic and Problem Cases
  • Hands-on Experience with Stress Point Palpation
  • Introduction of Pelvic Patterns


Friday, July 29 – Saturday, July 30, 2022

Friday 8:00 am to 7:00 pm
Saturday 8:00 am to 7:00 pm

Location:
Food Enzyme Institute office
478 Commerce Drive Suite 201
Madison, WI 53719
 

Instructors
Dr. Nick Gatto

Cost:
$695
$595 early bird registration (expires Thursday, June 30, 2022)
$295 repeat


Please log in to your customer account to purchase online.
Contact Customer Service toll-free at 800-662-2630 if you need further assistance.