Seminar Three: Clinical Judgment in Nutritional Evaluations
Prerequisites: Licensed, certified, or registered healthcare practitioner who has completed Seminar Two and passed their written exam.
This seminar will provide you with a much more in-depth look at the Loomis System® stress points and how to integrate them with related stress points in the nutritional cascades. Combined with hands-on palpation training, you will find your confidence and understanding of the Loomis System reaching the next level. All aspects of this program are brought together in an easy-to-incorporate office procedure.
You will learn:
- Priority Sequencing for Chronic and Problem Cases
- Hands-on Experience with Stress Point Palpation
- Introduction of Pelvic Patterns
Friday, March 25 – Saturday, March 26, 2022
Friday 8:00 am to 7:00 pm
Saturday 8:00 am to 7:00 pm
Food Enzyme Institute office
478 Commerce Drive Suite 201
Madison, WI 53719
Dr. Nick Gatto
$595 early bird registration (expires Monday, February 28, 2022)
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Contact Customer Service toll-free at 800-662-2630 if you need further assistance.