The Enzyme Advantage: For Health Care Providers and People Who Care About Their Health

This book shares Dr. Loomis' path of discovery and learning as he researched food enzymes. Learn how to identify a protein, carbohydrate, and fat deficiency in yourself and/or your patients. The "Father of Enzyme Nutrition," Dr. Howard F. Loomis, Jr., has co-authored this book with respected medical journalist Arnold Mann.

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