The Enzyme Advantage: For Health Care Providers and People Who Care About Their Health

This book shares Dr. Loomis' path of discovery and learning as he researched food enzymes. Learn how to identify protein, carbohydrate, and fat deficiency in yourself and/or your patients. The "Father of Enzyme Nutrition," Dr. Howard F. Loomis, Jr., has co-authored this book with respected medical journalist Arnold Mann.


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