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New to us? We offer unprecedented clinical support for our practitioners. As soon as you create an account, you will have access to this support.
Check our current seminar dates, locations, and descriptions.
Locate practitioners who completed extensive training in the Loomis System®.
Find answers to questions we are asked daily.

BOOK OF THE MONTH


The Enzyme Advantage for Women

written by Dr. Howard F. Loomis, Jr.
with Arnold Mann

"Infertility is not a disease, any more than PMS is a disease. They are both evidence of a lack of normal function, which the body will restore if it has the nutrition to do so. It's all about restoring normal function."
- Dr. Loomis

25% OFF the entire month!

Expires May 31, 2022
 

WHAT WE DO

The Loomis System®, created by our CEO and Founder Dr. Howard F. Loomis, Jr, D.C., F.I.A.C.A., is about health care, not sick care.

At our seminars, our goal is to teach and guide you to maintain homeostasis through the use of diet and nutrition. While all health care experts recognize the importance of such an approach, few recognize the importance of proper digestion, absorption, assimilation, and elimination. In our seminars, you will learn how to recognize energy deficiencies.

Fortunately, we do and that is the Food Enzyme Institute™ difference.

WHAT ARE FOOD ENZYMES?

Food enzymes are a natural and important component in our food supply, yet in modern society they are systematically removed to extend shelf-life. Enzymes must be replaced, just as vitamins and minerals are. For example, when milk is pasteurized it depletes the vitamin A and D content as well as enzymes. Vitamins are added back in, but enzymes are not.

Enzymes are the construction workers of the body. Protein, carbohydrates, fats, vitamins, and minerals are simply the building materials. It's one thing to eat a healthy diet, but are you digesting it and is your body utilizing the building materials without any construction workers?

Doc's Notebook
Annual Subscription

Dr. Loomis is constantly reviewing new and ongoing scientific studies that are pertinent to the purpose of the Food Enzyme Institute™.

Every Wednesday, SEVEN new reviews are added to the virtual library. Each review consists of the study's source, a brief summary, and Dr. Loomis' synopsis of how it all ties to the Loomis System® that you're familiar with.
Doc's Notebook

ONLINE Introductory Seminars Available!
Dr. Loomis is proud to announce our first ONLINE seminars!

Introduction to Food Enzyme Nutrition
presented by Elaine Newkirk, ND, LPN, LDHS

These two stand-alone online seminars provide the essential training needed for those interested in their own health, or that of their family, friends, and clients.

  1. Essential Understanding of Basic Nutrition
    for those without previous training in nutrition
  2. Enzymes: The 2nd Factor in Nutrition
    for alternative healthcare providers with previous credentials in nutrition and those who have completed Essential Understanding of Basic Nutrition

We invite you to join the healing world of the Loomis System®!

And you can call us at 800-662-2630

The Leading Causes of Death in the U.S.

New book

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Words From Your Colleagues


"I became a Doctor so that I could make a difference. I have been using the Loomis System® for almost 30 years. I have tried many approaches to solving difficult cases over the years and I have yet to find anything as effective, concise, reproducible and grounded in science as the Loomis System®. It has changed my life and the life of my patients, many of who could not find help anywhere else. Thank you, Dr. Loomis, for your life's work that has helped so many and has enabled me to be the Doctor I always wanted to be."

- Dr. Mark Strozier, D.C.
Kansas City, MO