Seminar One
Clinical Judgment in Diet, Digestion, Bowel Elimination, and Autointoxication
This seminar is designed to give you the knowledge you need to recognize possible hidden causes in those problem cases that do not seem to respond. Without adding any new equipment to your office or increasing your office space or personnel, the Loomis System® will teach you to use the knowledge you already have to immediately solve difficult cases. Learn to recognize the physical and laboratory signs of stressed organ systems that are producing muscle contraction and physical/structural dysfunction patterns that are not resolved by drug therapy, manipulation, physical therapy, or energetically based therapies.
The philosophy behind the Loomis System® is based on the vital premise that the body possesses an innate intelligence to heal and maintain itself - given the proper amounts of air, water, nutrients, and exercise. It is our goal as practitioners of the healing arts to identify those organs struggling to do their part toward maintaining homeostasis. This seminar includes information on the biochemistry and use of food enzymes - protease, lipase, amylase, cellulase, and others- to enable the body to properly maintain homeostasis. The use of a case history and dietary analysis form will be taught.
Friday, July 10 - Sunday, July 12, 2020
**Food Enzyme Institute attendance policy:
If there are less than 10 attendees registered for Seminar One two weeks before the start date, we will cancel this seminar.
Each registered attendee will be given a full refund and will be contacted Friday, June 26, 2020.
Friday 8:00 am to 6:00 pm
Saturday 8:00 am to 6:00 pm
Sunday 8:00 am to Noon
Chicago Marriott Lincolnshire Resort
10 Marriott Drive
Lincolnshire, IL 60069
847-634-0100
Dr. Dennis Frerking
Dr. Nick Gatto
Cost: $695
$595 early registration (early registration expires Friday, June 26, 2020)
$295 repeat
Prerequisites:
Licensed healthcare practitioner
If not licensed by your state, you are required attend our two online courses Introduction to Food Enzyme Nutrition, containing Essential Understanding of Basic Nutrition and Enzymes: The 2nd Factor in Nutrition, before continuing to Seminar One.
